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Charapita Farms
Charapita "No. 5" Sofrito Hot Sauce (5oz)
Charapita "No. 5" Sofrito Hot Sauce (5oz)
Regular price
$9.50 USD
Regular price
Sale price
$9.50 USD
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The "No.5 Sofrito" Pepper Sauce from Charapita Farms and named by many Hot Sauce Connoisseurs as the by far best Hot Sauce on the market worldwide!
Very Hot - Very Spicy - Super Delicious !
This exclusive, sensational Hot Sauce is a fine combination of the rare Aji Charapita Chili Pepper with Ghost Pepper, Carolina Reaper Pepper, Scotch Bonnet Pepper and balanced with the secret recipe of our Sofrito Base made from farm grown, all-natural, aromatic ingredients.
Aji Charapita is a heirloom pepper that originated in the Jungle of Peru, and was thought to be extinct for over 50 years until it was rediscovered! With its fruity flavor this pepper is known as one of the best tasting chilis in the world and highly valued by Gourmet Chefs worldwide. This chili is very rare and called the most expensive pepper in the world.
The Ghost Pepper was until 2007 the hottest pepper worldwide and with its one million Scoville units (SHUs) is 170 times hotter than Tabasco. It is still one of the hottest peppers in the world and known for its great lemon taste.
The Carolina Reaper is since 2017 the hottest pepper in the world is right now the hottest pepper in the world. With its 1.6 MIO and 2.2 MIO SHUs this pepper is feared as well as treasured by hot pepper connoisseurs.
The Scotch Bonnet with its 100,000–350,000 SHUs is used to flavor many different dishes and cuisines worldwide, is a favorite of many, and loved in the Caribbean Islands because of its distinguished sweet flavor.
This sauce is just every Hot Sauce Gourmets dream.
Very Hot - Very Spicy - Super Delicious !
This exclusive, sensational Hot Sauce is a fine combination of the rare Aji Charapita Chili Pepper with Ghost Pepper, Carolina Reaper Pepper, Scotch Bonnet Pepper and balanced with the secret recipe of our Sofrito Base made from farm grown, all-natural, aromatic ingredients.
Aji Charapita is a heirloom pepper that originated in the Jungle of Peru, and was thought to be extinct for over 50 years until it was rediscovered! With its fruity flavor this pepper is known as one of the best tasting chilis in the world and highly valued by Gourmet Chefs worldwide. This chili is very rare and called the most expensive pepper in the world.
The Ghost Pepper was until 2007 the hottest pepper worldwide and with its one million Scoville units (SHUs) is 170 times hotter than Tabasco. It is still one of the hottest peppers in the world and known for its great lemon taste.
The Carolina Reaper is since 2017 the hottest pepper in the world is right now the hottest pepper in the world. With its 1.6 MIO and 2.2 MIO SHUs this pepper is feared as well as treasured by hot pepper connoisseurs.
The Scotch Bonnet with its 100,000–350,000 SHUs is used to flavor many different dishes and cuisines worldwide, is a favorite of many, and loved in the Caribbean Islands because of its distinguished sweet flavor.
This sauce is just every Hot Sauce Gourmets dream.
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