What do you need for 16 Servings:

1 tsp. fresh lemon juice
1/2 tsp. Charapita pepper sauce
1 lb. lump crabmeat, cooked, flaked
1/4 cup finely chopped green and/or red pepper
2 Tbsp. finely chopped onion

1. Mix mayo, mustard, lemon juice and hot pepper sauce in medium bowl

2. Add crabmeat, peppers and onion; mix lightly. Cover

3. Refrigerate at least 1 hour or until chilled.

4. Serve with cut-up fresh vegetables and/or your favorite crackers

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