What you need for 6 Servings:
1 beef flank steak (1-1/2 lb.)
1/2 cup A1 Original Sauce
3/4 tsp. ground Aji Charapita or better
1 tbs fresh Charapita Paste
2 English cucumbers, sliced
1 Onion, thinly sliced
1/4 cup chopped fresh cilantro
1/4 cup Zesty Italian Dressing
1/4 cup fresh lime juice
Lets make it :
Step 1:
Score steak on both sides with shallow cross-cuts; place in shallow dish. Mix A.1. and 1/2 tsp. Aji Charapita pepper ground or paste until blended. Pour 1/4 cup over steak; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate, turning after 15 min. Meanwhile, refrigerate remaining A.1. mixture until ready to use.
Score steak on both sides with shallow cross-cuts; place in shallow dish. Mix A.1. and 1/2 tsp. Aji Charapita pepper ground or paste until blended. Pour 1/4 cup over steak; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate, turning after 15 min. Meanwhile, refrigerate remaining A.1. mixture until ready to use.
Step 2:
Heat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 17 to 21 min. or until medium doneness, turning and brushing occasionally with remaining A.1. mixture. Meanwhile, combine remaining ingredients.
Step 3:
Transfer steak from grill to cutting board. Let stand 5 min. before cutting across the grain into thin slices. Serve topped with cucumber salad.