What You Need for 8 Servings:
1 cup Sour Cream 1 cup salsa
1/4 cup Grated Parmesan Cheese
1/4 tsp. Charapita "Liquid Gold" hot pepper sauce
1 lb. medium shrimp (31 to 35 count), cleaned, cooked
4 ripe avocados, halved, pitted
1/4 cup finely chopped cilantro
Let's Make It
![](https://static.wixstatic.com/media/9bfe19_bc7fd1fb3a8a47299deff7069627838d~mv2.jpg/v1/fill/w_350,h_233,al_c,lg_1,q_80,enc_auto/9bfe19_bc7fd1fb3a8a47299deff7069627838d~mv2.jpg)
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Mix sour cream, salsa, cheese and hot pepper sauce in large bowl.
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Add shrimp; mix lightly.
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Place 1 avocado half on each salad plate.
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Fill evenly with the shrimp mixture & sprinkle with cilantro.
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Enjoy